? ? 10月9日，荷蘭皇家農(nóng)業(yè)反芻營養(yǎng)專家Frederik Gadeyne（弗雷德里克）博士蒞臨山東美事達農(nóng)牧科技有限公司進行為期一天的技術(shù)交流。公司部分技術(shù)部和市場服務(wù)人員參加了本次技術(shù)交流。
? ? ?圖一為美事達總經(jīng)理楊總與弗雷德里克博士合影。
? ? Frederik博士本次交流的主題為《奶牛圍產(chǎn)期營養(yǎng)與管理》，向我們展示了荷蘭最新的奶牛圍產(chǎn)期營養(yǎng)與管理技術(shù)。Frederik博士講解淺顯易懂，讓參會人員理解充分，保證了日后的服務(wù)中能更好地運用。
? ? ?圖二為Frederik博士精彩的技術(shù)交流瞬間。
Frederik Gadeyne（弗雷德里克）簡歷
PROFESSIONAL EXPERIENCE???職業(yè)經(jīng)歷
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Product Developer Cattle?奶牛產(chǎn)品研發(fā)
o?Royal Agrifirm Group Innovation Center, R&D Team Ruminants荷蘭皇家農(nóng)業(yè)集團研發(fā)中心，反芻動物研發(fā)團隊成員
o?Nutrition Sciences, Product DevelopmentTeam營養(yǎng)學家，產(chǎn)品研發(fā)團隊
o?August 2017 - present?2017年8月-現(xiàn)在
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Teaching assistant (during PhD)助教（攻讀博士期間）
o?Involved in the exercises and practicals of the courses Animal Nutrition, Animal Production Biology, Organic Farming, Sustainable Animal Husbandry and Tropical Feed Resources (Ghent University)參與比利時根特大學動物營養(yǎng)、動物生產(chǎn)學，有機農(nóng)業(yè)、可持續(xù)畜牧業(yè)及熱帶飼料資源等課程的實踐
o?Involved in the exercises, practicals and contact sessions of the International Training Program in Dairy Nutrition (Ghent University)?參與奶制品營養(yǎng)國際培訓計劃（根特大學）的練習，實踐和聯(lián)絡(luò)會議
o?Facilitator of a Short Training Program in Dairy Nutrition (Mountains of the Moon University, Fort Portal, Uganda)?乳制品營養(yǎng)短期培訓計劃的推動者（月亮山大學，堡壘，烏干達）
o?August 2011- July 2017，2011.8-2017.7
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Internship 實習
o?Nutrition Sciences(part of the Nuscience Group),Drongen, Belgium營養(yǎng)科學（Nuscience Group的一部分），比利時Drongen
o?Topic: Feed additives for the control of Salmonella: in vitro gastrointestinal simulation and in vivo assays主題：控制沙門氏菌的飼料添加劑：體外胃腸道模擬和體內(nèi)試驗
o?August 2010?2010年8 月
EDUCATION教育背景
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Doctor (PhD) of Applied Biological Sciences: Agricultural Sciences (as teaching assistant) 應(yīng)用生物科學博士（博士）：農(nóng)業(yè)科學（作為助教）
o?Laboratory for Animal Nutrition and Animal Product Quality Department of Animal Production, Faculty of Bioscience Engineering Ghent University, Ghent, Belgium比利時根特根特大學生物科學工程學院動物營養(yǎng)與動物產(chǎn)品質(zhì)量實驗室
o?PhD thesis: Protection of polyunsaturated fatty acids against ruminal biohydrogenation using polyphenol oxidase博士論文：使用多酚氧化酶保護多不飽和脂肪酸免于瘤胃生物氫化
o?Promotor: Prof. dr. ir. Veerle Fievez論文發(fā)起人：Dr.Ir.Veerle Fievez教授
o?2011 – 2017?
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Master of Science in Bioscience Engineering: Agriculture生物科學工程理學碩士：農(nóng)業(yè)
o?Ghent University, Ghent, Belgium根特大學，比利時根特
o?MSc thesis: Biomarkers in the milk: supporting instruments for the mitigation of nitrogen emissions from dairy cows? 碩士論文：牛奶中的生物標志物：減輕奶牛氮排放的輔助工具？
o?Promotor: Prof. dr. ir. Veerle Fievez發(fā)起人：Dr.Ir.Veerle Fievez教授
o?2009 – 2011
·?
Bachelor of Science in Bioscience Engineering: Agriculture生物科學工程理學士：農(nóng)業(yè)
o?Ghent University, Ghent, Belgium根特大學，比利時根特
o?2006 – 2009
·?
Latin-Mathematics (8h)
o?Sint-Jozefsinstituut College, Torhout, Belgium?Sint-Jozefsinstituut比利時托爾豪特學院
o?2000 – 2006
?
JOURNAL ARTICLES (ISI WEB OF SCIENCE INDEXED)發(fā)表論文（ISI）
De Neve N., Vlaeminck B., Gadeyne F., Claeys E., Van der Meeren P., Fievez V., 2018, Protection of emulsified polyunsaturated fatty acids against in vitro ruminal biohydrogenation by polyphenol oxidase: Characterization of the cross-linked emulsion, Animal Feed Science and Technology, 246, 91-103
De Neve N., Vlaeminck B., Gadeyne F., Claeys E., Van der Meeren P., Fievez V., 2018, Promising perspectives for ruminal protection of polyunsaturated fatty acids through polyphenol-oxidase-mediated crosslinking of interfacial protein in emulsions, Animal, 12, 2539-2550
Gadeyne F., De Neve N., Vlaeminck B., Fievez V., 2017, State of the art in rumen lipid protection technologies and emerging interfacial protein cross-linking methods, European Journal of Lipid Science and Technology, 119, 1600345[published online]
Gadeyne F., De Neve N., Vlaeminck B., Claeys E., Van der Meeren P., Fievez V., 2016, Polyphenol oxidase containing sidestreams as emulsifiers of rumen by-pass linseed oil emulsions: interfacial characterization and efficacy of protection against in vitro ruminal biohydrogenation, Journal of Agricultural and Food Chemistry, 64, 3749-3759
Gadeyne F., De Ruyck K., Van Ranst G., De Neve N., Vlaeminck B., Fievez V., 2016,Effect of changes in lipid classes during wilting and ensiling of red clover using two silage additives on in vitro ruminal biohydrogenation, Journal of Agricultural Science, 154, 553-566
Vlaeminck B., Gervais R., Rahman M.M., Gadeyne F., Gorniak M., Doreau M., Fievez V., 2015, Postruminal synthesis modifies the odd- and branched-chainfatty acid profile from the duodenum to milk, Journal of Dairy Science, 98, 1-12
Gadeyne F., Van Ranst G., Vlaeminck B., Vossen E., Van der Meeren P., Fievez V., 2015,Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover, Food Chemistry, 171, 241-250
Van Ranst G., Vandewalle M., Gadeyne F., De Riek J., Fievez V., 2013, Lipid metabolism in mixtures of red clover (Trifoliumrepens) and perennial ryegrass (Loliumperenne) in lab scale silages and in vitro rumen incubations, Animal, 7(9), 1454-1463
CONFERENCE CONTRIBUTIONS
De Neve N., Vlaeminck B., Gadeyne F., Van der Meeren ?P., Fievez V., 2017, Protecting polyunsaturated fatty acids against in vitro biohydrogenation by use of polyphenol-oxidase-mediated cross-linking of emulsions, GERLI Lipidomics, 14th International meeting, Saint-Maximin-La-Saint-Baume, France
De Neve N., Vlaeminck B., Gadeyne F., Claeys E., Van der Meeren ?P., Fievez V., 2017, Protecting Polyunsaturated Fatty Acids Against Biohydrogenation By Polyphenol- Oxidase-Mediated Cross-Linking Of Interfacial Protein: Interfacial characterization, 2nd World Conference on Innovative Animal Nutrition and Feeding, Budapest, Hungary, p.28-30
Gadeyne F., De Neve N., Vlaeminck B., Van der Meeren P. and Fievez V., 2017,
In vitro?post-ruminal digestion of rumen bypass emulsions encapsulated by interfacial crosslinking using polyphenol oxidase from potato tuber peels, 2017 American Dairy Science Association Annual Meeting, Pittsburgh, Pennsylvania, United States of America, M244-
poster presentation
De Neve N., Gadeyne F., Vlaeminck B., Claeys E., Van der Meeren P., Fievez V., 2017, New approach for polyphenol oxidase-mediated rumen bypass polyunsaturated fatty acids, 68th Annual Meeting of the European Federation of Animal Science, Tallinn, Estonia,p.334
De Neve N., Gadeyne F., Vlaeminck B., Van der Meeren P., Fievez V., 2016, Crude potato peel polyphenol oxidase for rumen bypass oils: Effect of lyophilisation,14
th?Euro Fed Lipid Congress, Ghent, Belgium, p.85
Fievez V., Gadeyne F., De Neve N., Vlaeminck B.,?2016, State of the art in rumen lipid protection technologies and emerging methods based on enzymatic interfacial cross-linking of emulsions, 14
th?Euro Fed Lipid Congress, Ghent, Belgium, p.163
Gadeyne F., De Neve N., Vlaeminck B., Van der Meeren P., Fievez V., 2016, Transfer to the milk of rumen bypass CLA emulsions created by potato tuber peel polyphenol oxidase,14
th?Euro Fed Lipid Congress, Ghent, Belgium, p.165
- oral presentation
Gadeyne F., De Ruyck K., Van Ranst G., De Neve N., Vlaeminck B., Fievez V., 2014, Protection of Polyunsaturated fatty acids in red clover against ruminal biohydrogenation by encapsulation through polyphenol oxidase generated protein-bound-phenols, Animal production in Australia, Proceedings of the 30th Biennial Conference of the Australian Society of Animal Production, Canberra, Australia, 30, p.125 -
poster presentation
Gadeyne F., Druart C., De Neve N., Vlaeminck B., Van der Meeren P., Delzenne N., Fievez V., 2014,Assessing post ruminal digestion of rumen bypass emulsions created through red clover polyphenol oxidase: a mice trial, 39th Animal Nutrition Research Forum, Utrecht, The Netherlands, p.5-6
- oral presentation
De Neve N.,Gadeyne F., Vlaeminck B., Van der Meeren P., Fievez V., 2014,Influence of additional stabilizers on protection against rumen biohydrogenation of PPO-stabilized emulsions in order to increase oil content, 39th Animal Nutrition Research Forum, Utrecht, The Netherlands, p.7-8
Gadeyne F., Van Ranst G., Vlaeminck B., Van Der Meeren P., Fievez V., 2013,Protection against ruminal biohydrogenation through emulsification of a PUFA rich oil with a protein extract of red clover containing polyphenol oxidase,38th Animal Nutrition Research Forum, Roeselare, Belgium, p.22
- oral presentation
De Neve N., Fievez V., Van Der Meeren P., Van Ranst G., Gadeyne F.,2013,Creation of rumen by-pas feed additives through double emulsions and polyphenol oxidase generated protein-bound phenols,38th Animal Nutrition Research Forum, Roeselare, Belgium, p.11
Gadeyne F., Aschemann M., Ariko T., De Campeneere S., Vlaeminck B., Lebzien P., Fievez V., 2011, Milk odd- and branched-chain fatty acids: biomarkers to optimize microbial metabolism by ruminants?,Advances in Animal Bioscience, Proceedings of the 8th International Symposium on the Nutrition of Herbivores, Aberystwyth, United Kingdom, 2(2), p.357 -
poster presentation
Gadeyne F., Aschemann M., De Campeneere, S., Lebzien P., Fievez V., 2011, Biomarkers in milk: supporting instruments for the reduction of nitrogen emissions by lactating cows?, 36th Animal Nutrition Research Forum, Heverlee, Belgium, p.21
- oral presentation
DISSERTATIONS
Gadeyne F., 2017, Protection of polyunsaturated fatty acids against ruminal biohydrogenation using polyphenol oxidase, PhD dissertation, Ghent University, 309 pp.
Gadeyne F., 2011, Biomerkers in de melk: ondersteunende instrumenten voor de vermindering van de stikstofemissie door de melkkoe?, MSc dissertation, GhentUniversity, 65 pp.
Gadeyne F., Phlypo J., Vanheule A., Verhelst J., 2009, De ontwikkeling van olievlas voor de farmaceutische industrie, BSc dissertation, Ghent University, 32 pp.
PATENT APPLICATIONS
Fievez V., Gadeyne F., Van Ranst G., 2015, Method to protect lipophilic nutrients against ruminal degradation, International Publication Number: WO 2015091840 A1 (also published as US 20160316791 A1, CA 2934427 A1, EP 3091849 A1 and CN 106028830 A)
SUPERVISION OF BACHELOR AND MASTER DISSERTATIONS AND INTERNSHIPS
Claes S., 2016, Laboratory internship at the Laboratory for Animal Nutrition and Animal Product Quality, student of the Erasmus University College of Brussels. Supervisors: ir. Frederik Gadeyne and dr. ir. Joris Michiels
Delva J., 2016, In vivo evaluatie van de pensbestendigheid van een ge?mulsifieerde poly-onverzadigde vetzuurbron gestabiliseerd met behulp van polyfenoloxidase. Thesis to obtain the degree of MSc in Biosciences: Agriculture and Horticulture. Promotor: prof. dr. ir. Veerle Fievez
Vanhoucke B., 2015, Ontwikkeling en optimalisatie van een in vitro methode voor het meten van vrijstelling van hydrofobe componenten uit polyfenol-oxidase gegenereerde beschermde emulsies. Thesis to obtain the degree of MSc in Bioscience Engineering: Agriculture. Promotor: prof. dr. ir. Veerle Fievez
Baert H., Claes A., Cole B., De Brouwer J., 2014, Polyfenol oxidase uit restproducten van de agro- en voedingsindustrie: een potentieel hulpmiddel voor gezondere dierlijke producten? Thesis to obtain the degree of BSc in Bioscience Engineering. Promotor: prof. dr. ir. Veerle Fievez
De Ruyck K., 2013, Bescherming van onverzadigde vetzuren in rode klaver tegen penshydrogenatie door middel van polyfenol oxidase. Thesis to obtain the degree of MSc in Bioscience Engineering: Agriculture. Promotor: prof. dr. ir. Veerle Fievez
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